The Liquor of Fruit and Fire 0

By: Finnian James BELGRADE, Feb. 18, 2017 – Serbs will tell you, rakija (rakiya) puts all other liquor to shame....

Serbia’s Pride Served With Fries 0

By Bernardo Reyes Facio BELGRADE, September 20 – The restaurant “Stari Beograd“, Serbian for “Old Belgrade,” is a gem for...

Picking My Way Through the Pijaca 0

By Hayley Schultz BELGRADE, February 18 – I enter a side entrance of Kalenic market to find myself among fur...

Ajvar: Spreading the Love 0

by Alexis Traussi BELGRADE, February, 22— On the shelves of any Serbian refrigerator sits one of the brightest condiment you’ve...

Burek: A Warm Welcome to Belgrade 0

By Maeve Rogers BELGRADE, February 22, 2016 Burek will stop you in your tracks the first time you smell it....

Shish Kebab 0

by Stefan Plavsic Belgrade, September 24 – Believe it or not, a “Boulevard of Hungry People” really exists. It has...

Come, break bread with us 0

By Alexandra Cheney BELGRADE, September 26th – Hours after committing to lose weight, Belgrade native Maša Miljanić states “I can’t...

Better than burgers 0

By Marija Pajković BELGRADE, September 26 – The best advice a Belgrader could give you about eating a hamburger is...

Turkish Coffee: A drink for any season 0

By Nedim Filipovic Belgrade, September 24 – Smokvica’s patio was alive despite the autumn chill. People, seemingly unaware of the...